Photo by Erik Tomasson
Photo by Erik Tomasson
Photo by Erik Tomasson
Cooking is a lot like dancing, both are creative, passionate pursuits in which there is always something new to learn. However, as a dancer, confidence on the stage does not necessarily translate to confidence in the kitchen. With Joanne’s help, I’m now excited to prepare my new specialty – Spicy Spanish Lamb Stew! In fact, over the holidays, I made it for my beautiful wife and a few close friends, and there were no leftovers. While our puppy was disappointed … for me, there is no greater compliment!
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2 Comments
Joan, Now that you’re becoming an old hand in the kitchen you should try a cooking class at one of the Il Fornaio restaurants!!
These are two of my passions, cooking and dancing! I love them both.